High above the Alster Lake, flooded with light and with breathtaking panoramic views over Hamburg awaits an outstanding fine dining experience. Cornelius Speinle is one of the top talents of the kitchen scene due to his stops in various international top restaurants but especially because of his success as a self-employed chef in Switzerland - where he quickly earned a Michelin star. His modern style combines international influences with exceptionless product quality, merges perfect craftsmanship easily and creatively to maximum taste intensity. 

The clarity of the restaurant in warm white shades reflects the lightness of the surrounding nature and is the perfect backdrop for the creations of the young and ambitious team around Cornelius Speinle and restaurant manager Michel Buder. Gault&Millau Germany 2019 acknowledges Lakeside restaurant with 17 of 20 points, Stefanie Hehn was recognized as “Sommelier of the Year”. In February 2019 the Guide Michelin has awarded the accomplishment of the Lakeside team with on star.

Embark on a culinary journey with the Lakeside Team.