Bar Culture‘2.0’ at its best
The exclusive Wormwood Wagon is the latest attraction at the Fontenay Bar. Its uniqueness lies in the interplay of deconstruction and reconstruction: so, the Wormwood Wagon presents the separate components – essentially, the DNA – of vermouth in terms of bitterness, sweetness and herbs, and the individual ingredients are then reassembled at the table, in front of the guest's eyes. Creating your own individual vermouth is a very involved and sensuous experience.
The concept, which is unique to the global bar scene, uses the individual vermouth ingredients of spirits, bitters and sugar, and reconstructs them to a modern interpretation of this classic drink. As a base only top-quality wine is used. The alcohol and hint of fruit are supplemented by fruit brandies from Germany, Austria and Switzerland. An additional full panoply of aromas is provided by herb essences and elixirs from all over the world, that round off the flavor effect. Finally, sweetness is added, using all natural agave syrup, rice syrup or honey.
The following creations are currently featured on the Fontenay Bar drinks menu:
NO. 1 - WHITE
Cider Pear | Pineapple Syrup | Black Walnut Bitter | Wormwood Essence
NO. 2 - ROSÉ
PFALZ ROSÉ SAIGNER
Peanut | Rice Syrup | Cacao Bitter | Wormwood Essence
NO. 3 - RED
MALLORQUIN RED CUVÉE
Royal Pistachio | Coconut Blossom Syrup | Winter-Coffee Bitter (TFB) | Wormwood Essence