Christmas at Parkview


On Christmas Eve, we welcome you to a champagne reception at 6.00 pm at our sparkling Atrium Lounge, followed by a Christmas dinner at  Parkview restaurant. On December 25 and 26 you can choose from delicious holiday menus
for lunch and dinner and enjoy precious time with your loved ones.

FESTIVE CHRISTMAS MENU 

Goose liver with chestnut mousse,
Sauce Cumberland and brioche
***
Carrot and ginger soup
with milk foam and diced shrimp
***
Grilled scallop with mushroom risotto
and spiced white wine sauce 
***
Fillet of beef steak in a cinnamon-pumpkin-nut crust
with port wine sauce, glazed baby carrots and almond biscuits 
***
Gingerbread parfait with dark chocolate,
pickled figs and hazelnuts

€94 pro person

 

HOLIDAY MENU 

Goose tartelett with chestnut, pumpkin,
quinoa and smoked beef ham 
***
Lobster bisque with cognac
***
Grilled monkfish on basmati rice cream with Thai curry and wok vegetables
***
Veal fillet in a carrot coating with stewed peas, morels and beets,
Barolo reduction and baked potato cubes 
***
Iced mocca with marinated fruit,
cinnamon blossom sprinkles and spiced whipped cream 

3 course menu €65 per person
5 course menu €94 per person

For reservations and further information please contact us at +49 40 - 605 6605 703 or by email at festtage@thefontenay.com.